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cAPE MALAY
FOOD
We promote culture
BOKAAP KOMBUIS
Husband and wife team Yusuf and Nazli Larney have created a must-visit destination for Cape Malay food for people from all over the world. The food is traditional, very tasty, and spicy in a way that has made the Cape famous.
ADDRESS
7 August St, Schotsche Kloof, Cape Town
HOURS
Monday: Closed
Tuesday to Thursday: 12:00 - 22:30
Friday: 14:00 - 22:30
Saturday: 12:00 - 22:30
Sunday: 11:30 - 15:00
JONKERSHUIS
Jonkershuis Constantia is nestled in the historic core of the Groot Constantia Wine Estate
next to the historic Manor House and surrounded by ancient oak trees.
Your first impression is dominated by sweeping views across the oldest wine producing vineyards in South Africa,
down the valley to the enveloping coastline of False Bay.
ADDRESS
Groot Constantia, Groot Constantia Rd, Constantia,
WINTER HOURS
(May- August)
Sunday - Thursday : 09h00 - 17h00
Friday - Saturday: 09h00 - 21h00
SUMMER HOURS:
(September - April)
Monday to Saturday - 09h00 - 21h00
Sunday - 09h00 - 17h00
THE CONSERVATORY AT CELLARS
Perennial favourites, served in a breathtaking setting
At The Conservatory, guests may expect an eclectic, light and abundant menu, featuring uncomplicated
yet perfectly executed food served in the most idyllic garden setting.
From Cape Malay rubbed line fish, Mushroom & lentil bobotie, Springbok on the braai, the menu has something for everyone, with Paul adding a special lightness to dishes such as her signature Boland Cheese Soufflé with Cheesy Gin Sauce.
ADDRESS
93 Brommersvlei Road, The Cellars-Hohenort, Constantia, Cape Town
HOURS
Breakfast: Monday to Sunday 7am - 10.30am
Lunch: Monday to Sunday 12noon - 2.30pm; Afternoon Tea: Monday to Saturday 11am - 5pm; Sunday 3pm - 5pm
Dinner: Monday to Sunday 6.30pm - 9.30pm
BIESMIELAH
Complex spicing runs throughout the menu, from traditional bobotie with fruity yellow rice to bayleaf-rich crayfish curry. This typically Cape Malay kitchen turns out chilli bites, samoosas and moons for R4 a go. The koeksister is not the plaited kind but is a coconut donut infused with cardamom and cinnamon.
No alcohol is allow in this Halaal Restaurant.
ADDRESS
Corner Wale and Pentz Streets, Cape Town
HOURS
Monday to Saturday 12 noon to 10pm
Conservatory
Biesmiellah
Jonkershuis
