We promote culture
Voted the Best Restaurant in Camps Bay according to TripAdvisor 2014, The Hussar Grill Camps Bay is situated in one of Cape Town’s most beautiful and glamorous locations, with outstanding views that only Camps Bay can offer. Slightly bigger than most other Hussar Grills, it offers a distinct dining experience in a setting that is reminiscent of old-school dining complete with dark wood finishings, banquet-style seating and wooden wine crates. In winter a fireplace adds to the relaxed, cozy ambience.
Monday to Thursday 6pm to 11pm; Friday to Saturday 6pm to 11pm; Sunday 12 noon to 10.30pm, Public Holidays: contact the restaurant for their trading hours
Shop 2, 108 Camps Bay Drive, Cape Town
BUTCHER SHOP & GRILL
For over 20 years, our unmatchable top steakhouse has been as much a part of SA culture as sunshine, red wine and red meat. You could say it is a landmark on the culinary landscape (and we’re now in Cape Town and the Middle East). But The Butcher Shop is also about family – and the laughter, memories and conversations shared with special people over great food at a top steakhouse. Our family business, handed down over three generations, is famed for its quality produce, extensive menu, separate butchery & deli and 800 passionate staff globally.
In Johannesburg we’re able to seat up to 600 guests, plus 22 guests in our exclusive private dining room. In Cape Town, we can accommodate 250 guests, with capacity for an additional 40 guests in our private dining room, group events area, Fine dining sandton, buy fresh meat, top steakhouse johannesburg, Fine wine Johannesburg.
125 Beach Road, Mouille Point, Cape Town
Monday to Sunday 11am to 10.30pm
Visit the biggest wine by the glass bar in the world with 250 wines served in Riedel glassware and up to 600 different wines in stock.
Specialising in the very best export quality grain fed and grass fed beef and an authentic selection of South African Game which includes Blesbok, Gemsbok, Kudu and Crocodile to name a few.
Freshly caught fish is delivered daily together with the real McCoy, AAA grade export quality Mozambican and local shellfish.
Our service ambassadors, sommeliers and team are here to turn your visit into a memorable occasion.
Shop 153, Lower Level Victoria Wharf, V&A Waterfront, Cape Town
Lunch: Monday to Sunday 12 noon - 11pm
Dinner: Monday to Sunday 12 noon - 11pm
Patrons have been enjoying the benefits of award winning Chef Georgio Navas’ approach to food since Carne SA
opened it’s doors in 2008. Rustic old world in style with a singular split level concept and Italian butcher shop
design,here is a vibrant place to meet, with the modern bar lounge serving a wide range of wines by the glass and the
ultra-contemporary restaurant satisfying a local and international following of meat lovers.
70 Keerom Street, City Bowl, City Centre, Cape Town
Dinner: Monday to Saturday 6.30pm to 10.30pm