We promote culture
Middle Eastern cuisine is the cuisine of the various countries and peoples of the Middle East. The cuisine of the region is diverse while having a degree of homogeneity. It includes Arab, Iranian/Persian, Israeli, Assyrian, Armenian, Kurdish, Greek /Cypriot, Azerbaijani and Turkish cuisines.
Now, for almost fourteen years, Tayfun’s passionate attention to detail has ensured that Anatoli is the best and only way to authentically experience the pleasures of Turkish cuisine -without leaving the Mother City.
24 Napier Street | Green Point, Cape Town 8005, South Africa
Dinner: Monday to Saturday 6.30pm to 10.30pm
Saray (meaning palace in Turkish) brings authentic Turkish-Kurdish food to the Cape Town CBD. This fully Halaal restaurant aims to transport the foodie all the way to Istanbul from the comfort of their chairs and enjoy authentic kebabs, kahve, cay and nargile. Why not join us on this fun and exciting food journey and try something interesting on the menu.
42 Hans Strijdom Avenue Lane
Monday - Thursday 11:30 - 23:00
Friday 12:30 - 00:00
Saturday 11:30 - 00:00
Sunday 11:30 - 23:00
The first Kurdish restaurant in South Africa.
You can share in a selection of meze and dine on dishes specially prepared on a traditional tandoori wood fire, our food is also Halaal.
Take off your shoes and recline on kilim cushions around antique copper tables, in a venue that is richly decorated with genuine hand-made kilims and Kurdish artefacts that create the ambience and conviviality of Mesopotamia, one of the world’s greatest civilisations.
68 Church Street, Corner Long and Church Streets, Cape Town
Monday to Sunday 12noon till late
Authentic Mediterranean Cuisine Of Mythological Dimensions
Coupled Together With Live Music, Comedy And Great Theatre.
Greenmarket Square, 36 Burg Street, Cape Town City Centre
Monday to Sunday 8.30am till late